Milking Quantities


After the goat harvest last Monday, my milking quantities shot through the roof.  The boys had been weaned a few weeks before the harvest, but they still must have been sneaking milk because I was only getting about one quart every 24 hours.  The quantities were really inconsistent too, which was frustrating.

Things have really started to turn around now.  Milky Way is giving me about a half gallon every 24 hours.  I actually get a little bit more than that some days.  I have also been milking Scott’s other goat, Raven, as well, and she gives about a half gallon as well.  It feels good to bring home a gallon of milk every day.  I’ve been making cheese and yogurt up a storm.  I’ve also just got plans to freeze the milk so that I have some milk during the 3 months that my goat is dry (while she is pregnant).  With my new freezer, project milk freezing should go off without a hitch (as long as I can find containers to freeze in)!  I plan to freeze about 2 gallons per week, which is only about 24 gallons.  That should be enough to make a soft cheese every week as well as have a gallon to drink and cook with.  A high goal, for sure.  If I saved all the milk every other day for a month, I would be there!

Today, I proudly came home with more than a gallon of milk, which is sitting on my counter turning into Chevre.  I didn’t even need to reheat it.  It was still warm from the goat when I put the culture in.  It’s the easiest cheese ever.

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