Responsibility in eating locally


This may sound like it’s going to be some kind of speech about the necessity of eating local foods and how it’s bad to eat things that aren’t produced locally, but it’s not. I’m more than happy to eat my bananas from who knows where. But Katie wrote an interesting piece on the Oakhill Organics blog about how it is the responsibility of both the producers and the consumers to work together to make the “local thing” work. It was actually a very interesting post for me and made me much more proud of Chris’ little “mini farm” that she has going.

I grew up in northern California (really northern, not SF) right next to Arcata, CA, which is known for it’s radical take on living responsibly (“hippieness” at it’s extreme, though it seems to have calmed down when I last visited). And I’ve been a computer programming bachelor in this modern era of microwavable meals. So while I may not have seen everything, I’ve experienced a lot of the spectrum. And since I’ve pretty much always been in an international scene (I went to and worked at an international boarding school, and the computer work that I do can be done from anywhere in the world), I’ve never really thought much about the local food scene.

But I must admit that over the last few months as Chris has really taken off on her “projects”, as we call them, it’s become a lot more real to me. And I must admit that it’s nice. The food we eat tastes much better. And knowing the people that produced it is actually pretty cool. It adds a bit of camaraderie to the picture. Your not just eating lettuce from the store, but you are eating lettuce from so and so’s farm with some dressing that Chris made out of milk from her goat and some spices.

So I guess to sum up, while I don’t shun all exterior foods and I appreciate the ability to interact with and get products to and from all parts of the world, there’s an added bonus to partaking of your local environment and community.

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