When I was in Greece, we were on a bit of a limited budget.  I came up with this recipe to make use of chick peas.  They are a tasty, healthy and cheap food.  These make perfect finger food for a toddler or a perfect side dish for a meal.  They are gobbled up in our house whenever they get made, and we rarely have leftovers.

Chick Peas with Herbs

3 cups cooked and drained chick peas (or from a can)

2 tbsp olive oil

2tbsp dried basil

2 tbsp dried onion granules

1/2 teaspoon dried garlic

1 teaspoon salt (or to taste)

Combine all ingredients into a saucepan or a skillet.  Cook stirring until the chick peas start to take on some color and some crispness.

Can be served warm or cold.  It is just that easy.