Week 8 Scampi

March13

Please don’t hesitate to try this delicious scampi!

2 tbsp olive oil
2 pounds large shrimp 20 ct. per pound
2 tablespoons butter, divided
4 garlic cloves, minced
Juice of 1 lemon
1 tbsp brandy
Pinch cayenne
Salt and Pepper

1.) Heat one tablespoon of the oil in a skillet over high heat until hot. Add half the shrimp and cook only until it is red and opaque, only 1 minute. Remove with a spoon and add the remaining oil until hot. Add the shrimp and cook for 1 more minute.

2.) Set the heat to medium low. Melt 1 tablespoon of the butter. Add the garlic and cook until fragrant, 30seconds. Add the brandy and the lemon juice. Wisk in the remaining 2 tbsp of butter. Add the cayenne. Season with salt and pepper. Return the shrimp and coat with the sauce.

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