We headed out to the strawberry fields again, and Miss Daphne enjoyed carrying the bucket. Unfortunately, the season was drawing quickly to a close. We ended up only getting about a half pound of strawberries. I did, however, get to sit in the field and munch on what delicious morsels I could.

One thing about picking our own food that is locally grown is that we definitely east seasonally. Though I did can, preserve and freeze many, many strawberries this year, nothing is better than the time spent actually out in the middle of a strawberry field eating the sun ripened berries.